The walnuts added a nice crunch to each bite while the grapes contributed the perfect amount of sweetness to the salad. Since 1999, Caffe Nonna has served the Nashville community and, over 20 years later, we are proud to be the oldest Italian restaurant in Nashville. We honor that heritage here by serving Nonna’s family recipes, straight from the Abruzzi region of Italy. They use huge chunks of fresh chicken mixed with grapes and walnuts and just a hint of fresh basil. Caff Nonna Since 1999 For Italians, love for family and love for food mean everything.
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The Swiss chard was the flavor that I thought popped out in the soup and it paired nicely with the creaminess of the beans.Īlthough I was getting full I ended up ordering their chicken salad sandwich. It had Swiss chard, pesto, and parmesan cheese in it. I got a small cup of their homemade white bean soup. I am glad I shared them because they were filling. The Recipe: Il Caffè del Nonno (Grandpa’s Coffee) Difficulty: Easy Prep time: 20 minutes, plus 1-hour rest in the freezer Serves 6 Ingredients: 0.3 cup coffee (70 ml) 4 tsp sugar 1 ¼ heavy cream (300 ml) lavecchiascuola Method: Prepare the coffee using a moka or an espresso maker. The dough added crunch but all the flavor came from the saltiness of the feta and the herby flavor from the pesto. These were feta and pesto wrapped in phyllo dough and served with tomatoes, olives, capers, and lots of garlic. These intrigued me because they were not typical fried cheese sticks that you would find at a bar. To start, I shared an appetizer of Mediterranean cheese sticks. They are small inside so there could be a wait on the weekends. I went for lunch and luckily I got there early enough that I did not have to wait for a table. Be prepared to look for some street parking.
Parking could be problematic since they only have a few spots in front.
Tucked away in a neighborhood outside of Nashville is a little Italian restaurant called Caffe Nonna.
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